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To consume or not consume bacteria from Traditional Fermented Milk, Mursik of Kenya?

dc.contributor.authorDigo, Chadwick A.
dc.contributor.authorMbuthia, Elizabeth K.
dc.contributor.authorMatofari, Joseph W.
dc.contributor.authorMisiko, Bernedette N.
dc.date.accessioned2022-06-14T09:45:06Z
dc.date.available2022-06-14T09:45:06Z
dc.date.issued2014-07-15
dc.identifier.urihttp://ir.kabarak.ac.ke/handle/123456789/1043
dc.language.isoenen_US
dc.publisherkabarak universityen_US
dc.titleTo consume or not consume bacteria from Traditional Fermented Milk, Mursik of Kenya?en_US
dc.title.alternativeAddressing the Challenges Facing Humanity through Research and Innovationen_US
dc.typePresentationen_US


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