Browsing Department Food Nutrition and Dietetics. by Subject "girls"
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Dietary Practices and Nutritional Status of Adolescent Girls (13 – 18 Years) Attending Public Mixed Day Secondary Schools in Gilgil Sub- County, Nakuru, Kenya
(AFRICAN JOURNAL OF NUTRITION AND DIETETICS, 2024-11)Adolescent girls are nutritionally vulnerable because of their bodies require high nutrients to grow, have high risk-taking propensity and are predisposed to pressure from peers. Therefore, this study’s main aim is ...